Product introduction:
With fresh brewers yeast as raw material, autolysed yeast is produced by modern bio-engineering technology via purification, autolysis, enzymolysis, concentration and spray drying process, etc. It’s rich in nutrients and functional immunity polysaccharides such as amino acid, small peptide, nucleic acid, vitamin B complex, glutathione and trace element, which are necessary materials for animal growth. It can raise feed intake, increase digestibility, promote animal’s immune system development, and improve animal’s anti-stress and disease resistance ability, etc.
It is a natural yeast bacterial protein with high bio-safety, green and no residue, and promotes the feed industry’s healthy development in the era of no antibiotics.
Physical properties:
With yeast’s fragrance, light yellow to brown powder.
Main ingredients:
Small peptide and free amino acid, nucleic, vitamin B complex, promoting growth factor, immunity polysaccharide.
Product composition analysis index:
Crude protein Moisture Mannan Amino acid nitrogen Amino acid Nucleic acid Acid Soluble Protein ash
≥45% ≤9.0% ≥5% ≥2% ≥32% ≥8% ≥35% ≤10.0%
Product features
With 100% pure brewers yeast as raw material, crude protein≥45%;
Acid soluble protein≥35%, protein dissolution rate is above 80%;
Rich in promoting growth factors such as small molecules active peptide (molecular weight less than 1000 Dalton content > 90%) and vitamin;
Total content for 18 kinds of amino acids is more than 32%;
With brewers yeast’s unique immune promoters such asβ-glucan and Mannan, total amount>30%.
Adopt advanced high efficiency wall-breaking and directional enzymolysis technology.
Product functions
Rich in glutamic acid with a perfect phagostimulant, it can strengthen animal’s palatability and increase daily feed intake;
Rich in small peptide and free amino acid with high digestion and absorption rate, it can effectively improve the feed efficiency and promote growth;
Improve animal immunity, promote the beneficial bacteria breeding, inhibit the growth of harmful bacteria and reduce the incidence of gastrointestinal diseases;
Promote small intestine’s development and maturity, and improve the villus height and absorption area;
Effectively absorb mycotoxins, and reduce its damage to the body;